Pita Pit

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since February 26, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.

Jan 20, 2026Pass
No violations
Jan 8, 2026Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Manual dishwashing: Wash, rinse, sanitize technique
Sep 19, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Mar 21, 2025Pass
No violations
Mar 7, 2025Pass
3 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Sep 3, 2024Pass
3 violations
Other
Single service containers and articles kept free from contamination
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Mar 4, 2024Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
Feb 26, 2024Pass
4 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Testing reagent used to determine concentration of sanitizer