1B 301 FRUITLAND RD, STONEY CREEK ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 4, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Avondale Stores
This restaurant has been inspected 11 times since January 18, 2023, with 10 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
No violations
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
1 violation
Testing reagent used to determine concentration of sanitizer
No violations
No violations
No violations
3 violations
Food protected from contamination or adulteration
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
1 violation
Testing reagent used to determine concentration of sanitizer
5 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
: Wash, rinse, sanitize technique
Certified food handler present in the food service premise