21 John St N, Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pho B & T Viet Thai Restaurant
This restaurant has been inspected 14 times since January 9, 2023, with 11 passes, 3 conditional outcomes, and 0 closures on record.
No violations
2 violations
Food is held at 4°C (40°F) or less
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Food premise is protected against the entry and harbouring of pests
1 violation
Food premise is protected against the entry and harbouring of pests
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
No violations
No violations
2 violations
Food protected from contamination or adulteration
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
No violations
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations