1 15 CANNON ST. E, HAMILTON ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
January 20, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
A person with food safety certification was present at the restaurant during the inspection.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE REVIVAL ART STORE
This restaurant has been inspected 9 times since August 4, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise
5 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
1 violation
Separate hand washing basin provided for food handlers
No violations
No violations
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Certified food handler present in the food service premise