1505 Main St E, Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Scott Park Baseball - Concession
This restaurant has been inspected 11 times since February 28, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.
No violations
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Food premise is protected against the entry and harbouring of pests
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
7 violations
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
Cloths and towels maintained in clean, good repair and not used for other purposes
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
Refrigeration and hot-holding equipment maintained
Manual dishwashing: Wash, rinse, sanitize technique
Certified food handler present in the food service premise