1505 Main St E, Hamilton ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Scott Park Baseball - Concession
Ce restaurant a été inspecté 10 fois depuis le 6 septembre 2023, avec 10 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 infraction
Food premise is protected against the entry and harbouring of pests
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
7 infractions
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
5 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
6 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Cloths and towels maintained in clean, good repair and not used for other purposes
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
Refrigeration and hot-holding equipment maintained
Manual dishwashing: Wash, rinse, sanitize technique
Certified food handler present in the food service premise