1020 King St W, Hamilton ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 18, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
Food workers must handle food and utensils in a clean and sanitary way.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 9 times since May 10, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
7 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
2 violations
Testing reagent used to determine concentration of sanitizer
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
1 violation
Refrigeration and hot-holding equipment maintained
2 violations
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Certified food handler present in the food service premise
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner