140 HWY 8, Stoney Creek ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 3, 2026
This summary is AI generated and can contain mistakes.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food stored in the facility was not properly protected from contamination.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ridge Road Estate Winery
This restaurant has been inspected 11 times since April 19, 2023, with 10 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food in storage protected from contamination
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food in storage protected from contamination
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
No violations
No violations
No violations
3 violations
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
No violations
4 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Food protected from contamination or adulteration
7 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer