A 152 Gray Rd, Stoney Creek ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 19, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
This restaurant has been inspected 4 times since December 13, 2023, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Redeemer Univ/College Market- Tim Hortons
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Testing reagent used to determine concentration of sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
3 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise