Odd Burger

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since July 4, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.

Feb 10, 2026Pass
No violations
Feb 5, 2026Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Nov 13, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Nov 11, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jun 25, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Mar 3, 2025Pass
1 violation
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Feb 27, 2025Pass
3 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Testing reagent used to determine concentration of sanitizer
Nov 21, 2024Pass
2 violations
Other
Separate hand washing basin provided for food handlers
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Jul 4, 2024Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred