The Nutrition Box (At Red Door Cucina)

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Single-use items like cups and utensils must be stored in a way that keeps them clean and prevents contamination.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.