21 King St W, DUNDAS
Pass
5 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Single-use items like cups and utensils must be stored in a way that keeps them clean and prevents contamination.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Collins Brewhouse
This restaurant has been inspected 7 times since October 9, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Single service containers and articles kept free from contamination
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Maintenance of sanitary facilities
1 violation
Food premise is protected against the entry and harbouring of pests
No violations
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Sanitary facilities maintained as prescribed in Ontario Regulation 332/12 (Building Code)