999 Upper Wentworth St, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 8, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Chatime
This restaurant has been inspected 11 times since September 25, 2023, with 7 passes, 3 conditional outcomes, and 1 closure on record.
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
No violations
2 violations
Food is held at 4°C (40°F) or less
Food premise is protected against the entry and harbouring of pests
No violations
3 violations
The premises is operated and maintained free from potential/immediate health hazards
Hand washing basin with supplies of soap and paper towels in dispensers
Manual dishwashing: Wash, rinse, sanitize technique
No violations
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
: Wash, rinse, sanitize technique
No violations
3 violations
Separate hand washing basin provided for food handlers
Food premise is protected against the entry and harbouring of pests
Manual dishwashing: Wash, rinse, sanitize technique
2 violations
Food premise is protected against the entry and harbouring of pests
Certified food handler present in the food service premise