1157 Rymal Rd E, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 5, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
Food workers must handle food and utensils in a clean and sanitary way.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Catering by Luigi
This restaurant has been inspected 11 times since September 7, 2023, with 9 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
No violations
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Food premise is protected against the entry and harbouring of pests
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
7 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
Certified food handler present in the food service premise
Food premise is protected against the entry and harbouring of pests
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise