1508 Upper James St, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 12, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Starbucks
This restaurant has been inspected 14 times since July 17, 2023, with 13 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
No violations
No violations
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
2 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Separate hand washing basin provided for food handlers
No violations
2 violations
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Certified food handler present in the food service premise
2 violations
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained
No violations
4 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained