135 Fennell Ave W, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mohawk College - Food Court Kitchen
This restaurant has been inspected 10 times since April 12, 2023, with 10 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
No violations
2 violations
The premises is operated and maintained free from potential/immediate health hazards
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
4 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
No violations
2 violations
Manual dishwashing: Wash, rinse, sanitize technique
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred