Milestones

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 15 times since July 11, 2023, with 13 passes, 2 conditional outcomes, and 0 closures on record.

Apr 28, 2026Pass
No violations
Jan 29, 2026Pass
No violations
Oct 31, 2025Pass
No violations
Oct 29, 2025Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Jul 9, 2025Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
May 20, 2025Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Testing reagent used to determine concentration of sanitizer
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Jan 20, 2025Pass
2 violations
Critical
Food protected from contamination or adulteration
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Oct 9, 2024Pass
No violations
Oct 8, 2024Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Jul 10, 2024Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
Feb 14, 2024Pass
No violations
Feb 12, 2024Pass
1 violation
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Feb 8, 2024Pass
1 violation
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Oct 18, 2023Pass
No violations
Jul 11, 2023Pass
2 violations
Critical
Food protected from contamination or adulteration
Other
Food premise is protected against the entry and harbouring of pests