171 Mohawk Rd E, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 16, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Busy Bee Foodmart
This restaurant has been inspected 9 times since July 10, 2023, with 7 passes, 1 conditional outcome, and 1 closure on record.
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
3 violations
Food protected from contamination or adulteration
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
2 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
4 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Refrigeration and hot-holding equipment maintained
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Manual dishwashing: Wash, rinse, sanitize technique
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
6 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Manual dishwashing: Wash, rinse, sanitize technique
3 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Manual dishwashing: Wash, rinse, sanitize technique
Certified food handler present in the food service premise
Certified food handler present in the food service premise
Food handlers who come into contact with food/utensils shall do so in a sanitary manner