931 Queenston Rd, Stoney Creek ON
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
DOLLARAMA LP
Ce restaurant a été inspecté 13 fois depuis le 17 mars 2023, avec 13 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
Aucune infraction
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 infractions
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
9 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
5 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
2 infractions
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
2 infractions
Hand washing basin with supplies of soap and paper towels in dispensers
Food premise is protected against the entry and harbouring of pests
2 infractions
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
1 infraction
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Food premise is protected against the entry and harbouring of pests
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Maintenance of sanitary facilities