Maple Leaf Pizza & Wings

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since November 8, 2023, with 7 passes, 5 conditional outcomes, and 0 closures on record.

Mar 25, 2026Pass
No violations
Mar 23, 2026Pass
2 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Maintenance of sanitary facilities
Dec 10, 2025Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Maintenance of sanitary facilities
Dec 9, 2025Conditional Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Maintenance of sanitary facilities
May 27, 2025Pass
No violations
May 26, 2025Conditional Pass
9 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Sep 26, 2024Pass
No violations
Sep 23, 2024Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Manual dishwashing: Wash, rinse, sanitize technique
May 2, 2024Pass
No violations
May 1, 2024Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Apr 29, 2024Conditional Pass
3 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Refrigeration and hot-holding equipment maintained
Nov 8, 2023Pass
2 violations
Other
Testing reagent used to determine concentration of sanitizer
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner