E1 280 Mud St W, Hamilton ON
April 9, 2026
PassFood must be properly protected from contamination or adulteration during storage, preparation, and service.
Food is stored at a safe cold temperature of 4°C (40°F) or below.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.