Liuna Station

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since July 25, 2023, with 11 passes, 0 conditional outcomes, and 0 closures on record.

Apr 9, 2026Pass
No violations
Dec 11, 2025Pass
1 violation
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Aug 12, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Apr 3, 2025Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Dec 11, 2024Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Aug 22, 2024Pass
No violations
Apr 16, 2024Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
Dec 15, 2023Pass
No violations
Nov 23, 2023Pass
No violations
Nov 23, 2023Pass
6 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Jul 25, 2023Pass
6 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment