Layalina Beirut Restaurant

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must properly collect and remove garbage and waste to keep the facility clean and sanitary.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.