Lavino Pizza

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.

The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.

Food workers must handle food and utensils in a clean and sanitary way.