Lava Pizza & Wings

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 21 times since March 28, 2023, with 15 passes, 5 conditional outcomes, and 1 closure on record.

Jul 23, 2026Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
Jul 20, 2026Conditional Pass
8 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Other
Testing reagent used to determine concentration of sanitizer
Other
Maintenance of sanitary facilities
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Mar 2, 2026Pass
2 violations
Other
Testing reagent used to determine concentration of sanitizer
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Feb 2, 2026Conditional Pass
10 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Nov 28, 2025Pass
No violations
Oct 16, 2025Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Oct 8, 2025Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Oct 6, 2025Conditional Pass
2 violations
Critical
Food is held at 4°C (40°F) or less
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jul 15, 2025Pass
No violations
Jan 16, 2025Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
Oct 11, 2024Pass
No violations
Sep 26, 2024Pass
No violations
Sep 26, 2024Closed
1 violation
Critical
The premises is operated and maintained free from potential/immediate health hazards
Jun 12, 2024Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Maintenance of sanitary facilities
May 27, 2024Pass
5 violations
Other
Single service containers and articles kept free from contamination
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Other
Food premise is protected against the entry and harbouring of pests
Apr 10, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 12, 2023Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Jul 13, 2023Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jul 7, 2023Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Other
Food premise is protected against the entry and harbouring of pests
Mar 30, 2023Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Mar 28, 2023Conditional Pass
4 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat