876 King Street West, Hamilton ON
Réussi
2 infractions relevées lors de la dernière inspection.
Source : City of Hamilton Public Health Services
2 mars 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Le restaurant n'avait pas ou n'utilisait pas les matériaux de test appropriés pour vérifier si son désinfectant était à la bonne concentration.
Les travailleurs alimentaires doivent manipuler les aliments et les ustensiles de manière propre et hygiénique.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
ORIGINAL TIN-DEH-ROH BRAND
Ce restaurant a été inspecté 17 fois depuis le 7 juillet 2023, avec 13 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
2 infractions
Testing reagent used to determine concentration of sanitizer
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
10 infractions
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Aucune infraction
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 infractions
Food is held at 4°C (40°F) or less
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Aucune infraction
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
Aucune infraction
Aucune infraction
1 infraction
The premises is operated and maintained free from potential/immediate health hazards
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
5 infractions
Single service containers and articles kept free from contamination
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Food premise is protected against the entry and harbouring of pests
1 infraction
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
3 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
Maintenance of sanitary facilities
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Maintenance of sanitary facilities