3 309 Grays Rd, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 19, 2026
This summary is AI generated and can contain mistakes.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
F&C Food Importing
This restaurant has been inspected 17 times since January 25, 2023, with 16 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
No violations
No violations
3 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Maintenance of sanitary facilities
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
5 violations
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
5 violations
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Maintenance of sanitary facilities
2 violations
Food protected from contamination or adulteration
Maintenance of sanitary facilities
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Certified food handler present in the food service premise
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Certified food handler present in the food service premise
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Maintenance of sanitary facilities
Maintenance of sanitary facilities
Certified food handler present in the food service premise