44 King St E, Stoney Creek ON
Pass
5 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 28, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.
Food stored in the facility was not properly protected from contamination.
A person with food safety certification was present at the restaurant during the inspection.
This restaurant has been inspected 5 times since March 12, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Food in storage protected from contamination
Certified food handler present in the food service premise
1 violation
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
3 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Certified food handler present in the food service premise
6 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Maintenance of sanitary facilities
Food in storage protected from contamination
Certified food handler present in the food service premise
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise