558 Queenston Rd., Hamilton ON
Pass
No violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Wendy's
This restaurant has been inspected 14 times since July 7, 2023, with 13 passes, 1 conditional outcome, and 0 closures on record.
No violations
1 violation
Maintenance of sanitary facilities
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
7 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
5 violations
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Manual dishwashing: Wash, rinse, sanitize technique
No violations
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained
Food in storage protected from contamination
Testing reagent used to determine concentration of sanitizer
Maintenance of sanitary facilities