620 UPPER JAMES ST, HAMILTON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
February 3, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bar Burrito
This restaurant has been inspected 9 times since November 28, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Separate hand washing basin provided for food handlers
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
5 violations
The premises is operated and maintained free from potential/immediate health hazards
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
4 violations
Food is held at 4°C (40°F) or less
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
No violations
5 violations
Separate hand washing basin provided for food handlers
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
No violations
Maintenance of sanitary facilities
Cloths and towels maintained in clean, good repair and not used for other purposes