35 York Blvd, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 17, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Julia's Poultry
This restaurant has been inspected 9 times since November 29, 2023, with 8 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Hand washing basin with supplies of soap and paper towels in dispensers
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
4 violations
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
Manual dishwashing: Wash, rinse, sanitize technique
Refrigeration and hot-holding equipment maintained
1 violation
Certified food handler present in the food service premise
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
6 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise