Highland Country Markets

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 10 times since March 3, 2023, with 9 passes, 1 conditional outcome, and 0 closures on record.

Jun 18, 2026Pass
No violations
Dec 8, 2025Pass
4 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Nov 3, 2025Pass
No violations
Jun 30, 2025Pass
No violations
Jun 30, 2025Conditional Pass
5 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Aug 29, 2024Pass
1 violation
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Apr 29, 2024Pass
5 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Nov 24, 2023Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Testing reagent used to determine concentration of sanitizer
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Jul 17, 2023Pass
3 violations
Critical
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Mar 3, 2023Pass
2 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)