Hi Yogurt & Yo Poke

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since July 30, 2024, with 7 passes, 4 conditional outcomes, and 1 closure on record.

Jul 7, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Jul 3, 2026Conditional Pass
8 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Food premise is protected against the entry and harbouring of pests
Other
Manual dishwashing: Wash, rinse, sanitize technique
Other
Food in storage protected from contamination
Other
Certified food handler present in the food service premise
Mar 26, 2026Pass
No violations
Mar 20, 2026Closed
11 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Oct 1, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Sep 29, 2025Conditional Pass
6 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Testing reagent used to determine concentration of sanitizer
May 9, 2025Pass
1 violation
Other
Testing reagent used to determine concentration of sanitizer
May 8, 2025Conditional Pass
6 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jan 14, 2025Pass
2 violations
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 23, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Oct 22, 2024Conditional Pass
4 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Jul 30, 2024Pass
No violations