HEAL WELLNESS AND LETTUCE LOVE

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

The restaurant must provide a separate sink specifically for food handlers to wash their hands.

The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

Food workers must handle food and utensils in a clean and sanitary way.