166 Green Mountain Rd, Stoney Creek ON
Pass
3 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 11, 2026
This summary is AI generated and can contain mistakes.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Starbucks
This restaurant has been inspected 10 times since March 15, 2023, with 10 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
2 violations
Food processed in a safe manner
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Maintenance of sanitary facilities
1 violation
Testing reagent used to determine concentration of sanitizer
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Manual dishwashing: Wash, rinse, sanitize technique
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
2 violations
Hand washing basin with supplies of soap and paper towels in dispensers
Food premise is protected against the entry and harbouring of pests
2 violations
Testing reagent used to determine concentration of sanitizer
Refrigeration and hot-holding equipment maintained