HAKKA NATION

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 11 times since October 16, 2024, with 9 passes, 2 conditional outcomes, and 0 closures on record.

Jun 22, 2026Pass
1 violation
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Jun 17, 2026Conditional Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Other
Food premise is protected against the entry and harbouring of pests
Other
Maintenance of sanitary facilities
Feb 9, 2026Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Other
Maintenance of sanitary facilities
Feb 2, 2026Pass
4 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Other
Maintenance of sanitary facilities
Nov 18, 2025Pass
No violations
Nov 4, 2025Conditional Pass
6 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jun 12, 2025Pass
No violations
Jun 6, 2025Pass
7 violations
Critical
Food protected from contamination or adulteration
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Jan 28, 2025Pass
2 violations
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Oct 17, 2024Pass
No violations
Oct 16, 2024Pass
3 violations
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Testing reagent used to determine concentration of sanitizer
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer