Green Machine Kitchen

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 8 times since April 17, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.

May 14, 2026Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Certified food handler present in the food service premise
Dec 16, 2025Pass
6 violations
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Food premise is protected against the entry and harbouring of pests
Other
Testing reagent used to determine concentration of sanitizer
Other
Maintenance of sanitary facilities
Other
Certified food handler present in the food service premise
Other
Food handlers who come into contact with food/utensils shall do so in a sanitary manner
Jun 23, 2025Pass
1 violation
Other
Food premise is protected against the entry and harbouring of pests
Jun 4, 2025Pass
3 violations
Critical
Food protected from contamination or adulteration
Other
Food premise is protected against the entry and harbouring of pests
Other
Maintenance of sanitary facilities
Dec 17, 2024Pass
2 violations
Other
Refrigeration and hot-holding equipment maintained
Other
Certified food handler present in the food service premise
Apr 30, 2024Pass
No violations
Apr 24, 2024Pass
2 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Food premise is protected against the entry and harbouring of pests
Apr 17, 2024Pass
3 violations
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Food premise is protected against the entry and harbouring of pests
Other
Maintenance of sanitary facilities