Green Machine Kitchen

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.

The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.

A person with food safety certification was present at the restaurant during the inspection.

Food workers must handle food and utensils in a clean and sanitary way.