145 Market St, Hamilton ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
May 8, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE CAKE KITCHEN COMPANY
This restaurant has been inspected 9 times since September 26, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Refrigeration and hot-holding equipment maintained
1 violation
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
1 violation
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
1 violation
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)