37 Ogilvie St, Dundas ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE URBAN VINE INC.
This restaurant has been inspected 12 times since April 11, 2023, with 11 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Testing reagent used to determine concentration of sanitizer
1 violation
Testing reagent used to determine concentration of sanitizer
6 violations
Food is held at 4°C (40°F) or less
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
3 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
No violations
1 violation
Food premise is protected against the entry and harbouring of pests
1 violation
Certified food handler present in the food service premise
2 violations
Separate hand washing basin provided for food handlers
Certified food handler present in the food service premise
2 violations
Certified food handler present in the food service premise
Testing reagent used to determine concentration of sanitizer
1 violation
Certified food handler present in the food service premise
Manual dishwashing: Wash, rinse, sanitize technique
Certified food handler present in the food service premise