Goodness Me

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since March 20, 2023, with 12 passes, 0 conditional outcomes, and 0 closures on record.

Jul 22, 2026Pass
No violations
Mar 23, 2026Pass
2 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Mar 23, 2026Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Food premise is protected against the entry and harbouring of pests
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Maintenance of sanitary facilities
Nov 20, 2025Pass
1 violation
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Jun 16, 2025Pass
No violations
Mar 12, 2025Pass
No violations
Oct 24, 2024Pass
1 violation
Other
Separate hand washing basin provided for food handlers
Jun 13, 2024Pass
1 violation
Other
Cloths and towels maintained in clean, good repair and not used for other purposes
Jan 31, 2024Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Oct 31, 2023Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Aug 15, 2023Pass
4 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Other
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Other
Mar 20, 2023Pass
2 violations
Critical
Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
Other
Testing reagent used to determine concentration of sanitizer