Glendale Golf & C.C.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.

The restaurant must ensure that pests cannot enter or live in the food preparation areas.

The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.