Unit 2 1300 Garth St, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
March 25, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Guac' & Roll - Storage Only
This restaurant has been inspected 12 times since July 18, 2023, with 12 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Food premise is protected against the entry and harbouring of pests
1 violation
Certified food handler present in the food service premise
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
No violations
No violations
5 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
1 violation
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
7 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Maintenance of sanitary facilities
Food premise is protected against the entry and harbouring of pests
Maintenance of sanitary facilities
Refrigeration and hot-holding equipment maintained