1223 Highway 8, Stoney Creek ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 8, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Ridge Road Estate Winery
This restaurant has been inspected 14 times since March 22, 2023, with 12 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
Maintenance of sanitary facilities
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
Cloths and towels maintained in clean, good repair and not used for other purposes
Testing reagent used to determine concentration of sanitizer
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
No violations
1 violation
Maintenance of sanitary facilities
1 violation
Maintenance of sanitary facilities
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
4 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Cloths and towels maintained in clean, good repair and not used for other purposes
2 violations
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
4 violations
Food protected from contamination or adulteration
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
3 violations
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Vending machines provided with potable water and display operator contact information
Refrigeration and hot-holding equipment maintained
No violations
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
No violations
4 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
: Wash / rinse water clean, water temperature, timing cycles, sanitizer