4 301 Fruitland Road, Stoney Creek - Lower ON
February 25, 2026
PassFood preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant must maintain proper ventilation to remove cooking odors, fumes, smoke, and excess heat.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
The restaurant did not properly maintain clean and sanitary bathrooms and handwashing areas.