Fortinos #67

This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since April 17, 2023, with 10 passes, 3 conditional outcomes, and 0 closures on record.

Jul 23, 2026Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Apr 16, 2026Pass
3 violations
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Other
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Sep 10, 2025Pass
No violations
Jul 30, 2025Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Feb 10, 2025Pass
No violations
Nov 4, 2024Pass
No violations
Sep 24, 2024Pass
No violations
Jul 8, 2024Pass
1 violation
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Nov 10, 2023Pass
No violations
Nov 2, 2023Conditional Pass
7 violations
Critical
The premises is operated and maintained free from potential/immediate health hazards
Critical
Food protected from contamination or adulteration
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Separate hand washing basin provided for food handlers
Apr 20, 2023Pass
No violations
Apr 19, 2023Conditional Pass
1 violation
Critical
Food is held at 4°C (40°F) or less
Apr 17, 2023Conditional Pass
4 violations
Critical
Food is held at 4°C (40°F) or less
Other
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Other
Hand washing basin with supplies of soap and paper towels in dispensers
Other
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed