Fool and Flagon

The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.

Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.

Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.

The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.

The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.