554 James St N, Hamilton ON
Pass
1 violation was found at the most recent inspection.
Source: City of Hamilton Public Health Services
July 7, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Welcome Inn Community Centre
This restaurant has been inspected 14 times since April 26, 2023, with 13 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Testing reagent used to determine concentration of sanitizer
No violations
No violations
No violations
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Food premise is protected against the entry and harbouring of pests
No violations
1 violation
Certified food handler present in the food service premise
2 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
No violations
3 violations
Food is held at 4°C (40°F) or less
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Refrigeration and hot-holding equipment maintained
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Refrigeration and hot-holding equipment maintained
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)