1 277 Upper Centennial Pkwy, Stoney Creek
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
The restaurant must ensure that pests cannot enter or live in the food preparation areas.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons
This restaurant has been inspected 8 times since December 8, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Separate hand washing basin provided for food handlers
Food premise is protected against the entry and harbouring of pests
4 violations
Food protected from contamination or adulteration
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise
4 violations
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise
3 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
No violations
2 violations
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
1 violation
Certified food handler present in the food service premise