178 John St N, Hamilton ON
Pass
2 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
April 1, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
RED SWAN PIZZA
This restaurant has been inspected 9 times since July 18, 2023, with 9 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Testing reagent used to determine concentration of sanitizer
Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
2 violations
Frozen food storage and handling
Testing reagent used to determine concentration of sanitizer
No violations
1 violation
Testing reagent used to determine concentration of sanitizer
3 violations
Food premise is protected against the entry and harbouring of pests
Refrigeration and hot-holding equipment maintained
Certified food handler present in the food service premise
1 violation
Food premise is protected against the entry and harbouring of pests
1 violation
Separate hand washing basin provided for food handlers
2 violations
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
1 violation
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment