101 Osler Dr, Dundas ON
April 24, 2026
PassFood must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant must provide a separate sink specifically for food handlers to wash their hands.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.