1242 Garner Rd W, Ancaster ON
Pass
4 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 17, 2026
This summary is AI generated and can contain mistakes.
Cleaning and maintenance chemicals are being stored and handled properly according to health code requirements.
Food contact surfaces, equipment, and utensils must be properly constructed and maintained in good condition.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
OSMOWS
This restaurant has been inspected 8 times since January 10, 2023, with 8 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Testing reagent used to determine concentration of sanitizer
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
No violations
6 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Cloths and towels maintained in clean, good repair and not used for other purposes
1 violation
Cloths and towels maintained in clean, good repair and not used for other purposes
2 violations
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Certified food handler present in the food service premise
1 violation
Certified food handler present in the food service premise
No violations
Testing reagent used to determine concentration of sanitizer
Certified food handler present in the food service premise