988 King St W., Hamilton ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : City of Hamilton Public Health Services
16 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs. Fiez-vous toujours à l'inspection d'origine.
Les surfaces de contact alimentaire, l'équipement et les ustensiles doivent être correctement construits et entretenus en bon état.
Ce dossier provient de City of Hamilton Public Health Services. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
WESTDALE EATERY
Ce restaurant a été inspecté 10 fois depuis le 7 septembre 2023, avec 7 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
10 infractions
The premises is operated and maintained free from potential/immediate health hazards
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Food protected from contamination or adulteration
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Separate hand washing basin provided for food handlers
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
Food premise is protected against the entry and harbouring of pests
Cloths and towels maintained in clean, good repair and not used for other purposes
Maintenance of sanitary facilities
2 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
1 infraction
Hand washing basin with supplies of soap and paper towels in dispensers
Aucune infraction
4 infractions
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Food premise is protected against the entry and harbouring of pests
Certified food handler present in the food service premise
1 infraction
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
2 infractions
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Aucune infraction
2 infractions
Food is held at 4°C (40°F) or less
Testing reagent used to determine concentration of sanitizer