92 94 Jackson St E, Hamilton ON
Closed
9 violations were found at the most recent inspection.
Source: City of Hamilton Public Health Services
June 23, 2026
ClosedThis summary is AI generated and can contain mistakes.
The restaurant must be operated and maintained in a way that prevents health hazards.
Food must be properly protected from contamination or adulteration during storage, preparation, and service.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant was missing or did not have adequate supplies of soap and paper towels at the hand washing station.
Food preparation and storage areas must be arranged and designed so they can be kept clean and sanitary.
The restaurant did not maintain adequate lighting in food preparation areas as required by Ontario's Building Code.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
The restaurant's manual dishwashing process did not follow proper steps for washing, rinsing, and sanitizing dishes.
The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.
This restaurant has been inspected 3 times since April 23, 2025, with 2 passes, 0 conditional outcomes, and 1 closure on record.
9 violations
The premises is operated and maintained free from potential/immediate health hazards
Food protected from contamination or adulteration
This record comes from City of Hamilton Public Health Services. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons / King Cafe (Inside St. Joseph's Healthcare)
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
Hand washing basin with supplies of soap and paper towels in dispensers
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
Illumination maintained in food premise as prescribed in Ontario Regulation 332/12 (Building Code)
Testing reagent used to determine concentration of sanitizer
Manual dishwashing: Wash, rinse, sanitize technique
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
1 violation
Testing reagent used to determine concentration of sanitizer
No violations